On the Cover
FRONT COVER FEATURE for August is dedicated to the Bartenders Extravaganza called 'Flip, Shake & Pour' which was organized by Tommy Rocker's and OZONE Vodka to benefit Kerry Simon and his FMSA-Fight MSA campaign in conjunction with the Keep Memory Alive Center. Special thanks go to the organizers, Tommy Rocker, Ken Hall and Jim Kleiss, as well as sponsors Lithuanian Spirits with its OZONE Vodka.
WINE TALK WITH ALICE SWIFT gives us a first-hand look at the revolution of single-serve wines, which has hit a high in popularity, especially during the summer season.
THE CULINARY ACADEMY OF LAS VEGAS is celebrating its 20th anniversary with the 'First Annual Taste of Hospitality' taking place at the Mirage Pools on September 18. This should be quite the event with many of the Las Vegas premiere Strip restaurants participating and includes craft beers, wine and cocktails. And to make you feel even better about what you are spending for the ticket, all proceeds will benefit the students of the Culinary Academy of Las Vegas.
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BACK COVER FEATURES VISSTUN CUPS, which by the way, will be exhibiting at the Western Foodservice and Hospitality Expo at the Anaheim Convention Center August 17-19. The unique printing process actually prints the cup exterior first and then makes the cup. This gives you the opportunity to have 360 degrees of artwork on the cup. Additionally, the cups are upper shelf dishwasher safe, so can be reused over and over again for a big savings.
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