Our November issue front cover is a collaboration from our friends at Southern Wine and Spirits and Michael Severino, and The Venetian-Palazzo's Vice President of Food & Beverage Sebastien Silvestri, highlighting the upcoming La Cucina Food & Wine FestivalDecember 5 through 8 and including each day's activities you won't want to miss.
BAR RESCUE'S JON TAFFER visited with LVFNB's Victoria Pandrik for an in-depth interview on his Bar Rescue, Best Bars in Las Vegas and his plans to have his own unique bar here on the Las Vegas Strip. We look forward to working closely with Jon in the upcoming Night Club & Bar Show where he is the Nightclub & Bar Media Group President..
AKI MATSURI was recently hosted at the Rio All-Suite Las Vegas Hotel and Casino and organized by the JCCNV-Japanese Chamber of Commerce of Nevada, where LVFNB sits on the board. Aki Matsuri is the Japanese Fall Festival held this time of the year throughout Japan and celebrated with Japanese traditional dancing, beating of the drums (TAIKO) and a lot of great food! This year The Westin Lake Las Vegas also set up a booth to promote the resort as well as their superb Japanese Restaurant, Marssa.
CHEF TALK WITH CHEF ALLEN ASCH Highlights Sous Vide and will introduce you to an updated technique in food preparation which started in Europe and has come to the US market. LVFNB is delighted to have Chef Asch on board with us on a regular monthly column and appreciate his dedication to the industry via his teaching to culinary students and his long term commitment to the American Culinary Federation here in the Las Vegas Chapter.
Last month in photos: