On the Cover
OUR JULY ISSUE FRONT COVER FEATURE is dedicated to the Keep Memory Alive Event Center, aka Cleveland Clinic Lou Ruvo Center For Brain Health, designed by the world-renowned designer Frank Gehry. And if you think it looks unique on the outside just wait till you get inside and see the expansive cavern especially visual at night with its colored light play. LVFNB has attended quite a few events at the Center and we can tell you that is has to be one of the most interesting venues we have experienced.
Cover photo by Matt Carbone Photography
ACF CHEFS OF LAS VEGAS ANNUAL GOLF TOURNAMENT developed and managed by the ACF Chefs Associate Advisory Board was a total success again this year and our congrats go out to the Board members: John Reese, Lance Cranford, Lorri Davidson, Greg Schenkel, Rick Albrecht, Mike Fryer, Lee Wiss, Sandi Boyer, Lydia Brown and Big Ed Schulz. Job well done!
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BRETT'S VEGAS VIEW will answer the question "What is there to do during the summer in Las Vegas?" Check out Jackie's info on dining, entertainment, clubs, shopping and places you should visit. You're bound to find that something you'd like to do. But just remember to 'Stay Cool'; remember you are in the middle of the desert.
OUR BACK COVER INTRODUCES PERFECT PUREE OF NAPA VALLEY with their ever growing flavors of purees, specialties, and blends for food, beverage, and toppings. Foodservice professionals are now being offering free samples for testing on their own. Don't miss this opportunity to try some of these great flavors when creating your specialty dishes and drinks!
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